A REVIEW OF RESEP JAWA

Masukkan bahan yang sudah dihaluskan bersama dengan garam, gula jawa dan bahan lainnya. Kemudian aduk sampai tercampur semua dan rata.On the other hand, several Malaysian and Indonesian cooks insist on consuming freshly made sambal moments prior to putting it for the desk to be certain its freshness and flavor. This is called sambal dadakini. Foto: